Your five course Hibachi dinner includes a traditional Japanese soup, crisp salad with ginger dressing, shrimp appetizer, grilled mixed vegetables and steamed You can substitute fried rice or Japanese noodles for an additional 1.95
NY Strip Steak
Pacific Mahi Mahi
Twin Lobster Tails
Steak & Chicken
Steak & Shrimp
Steak & Salmon or Mahi Mahi
Steak & Calamari
Filet Mignon & Chicken
Filet Mignon & Shrimp
Filet Mignon & Lobster Tail
Filet & Sea Scallops
Filet & Salmon or Mahi Mahi
Filet & Portabella Mushroom
Chicken & Shrimp
Chicken & Sea Scallops
Chicken & Salmon or Mahi Mahi
NY Strip Steak
12 & Under Only Please
Chicken Fingers & Fries
Mai Tai – A Vacation in a Glass!
King Kong Colada
Godzilla – Melon Maddness with a kick!
Blue Hawaiian – A Taste of Paradise!
Tokyo Rose – Genji’s smile-maker!
Mango or Raspberry Mai Tai
Tsunami – A Blended Refreshing Splash!
Mt. Fuji Smoothie
Dizzy Ninja – It will sneak up on you!
Sumo Size Your Drink!
Order any Genji Cocktail in a Fishbowl
Imported Bottles Sapporo, Sapporo Light, Kirin Ichiban, Asahi Super Dry, Lucky Budda
Go here if you want go food and a fun atmosphere, not if you’re on a time crunch. The soup, salad, noodles, veggies, rice, and steak were all made well and had great taste. I tried the mango’rita drink and it wasn’t bad either. Service was friendly as well. Overall a fun experience and tasty dinner!
Great food, the cook at the table was friendly and made the experience enjoyable. The food was flavored well and the drinks were good (not super strong, but for an ave. of $6 each, they’re good). The table seats 9 I think, and we were a group of six so we had our own. Highly recommend trying and would go earlier, at like 530-6 to avoid waiting.
WE LOVE GENJI!! This has become the ‘go to’ for us for celebrations. The staff is WONDERFUL – from management, to wait staff, to chefs. They are talented, caring, and the food is AMAZZZING. Perfectly priced, and an absolutely wonderful experience every time!
The wait was a bit long for a Tuesday evening but we didn’t have reservations so I can’t complain too much. Even once we were say we waited a half hour or so for a chef, but again if rather be seated at the table waiting on a chef than sitting in the lobby waiting for a table. Seems like they were doing the best they could with the staff they had. The food was delicious as always and the service was excellent. The chef paid a lot of attention to our kids and kept them engaged and smiling.